Pizza pockets over campfire how to#

Want more summertime grilling inspiration? Check out our top grilling recipes and our favorite weeknight dinners you can make on the grill too. Once your meal is cooked through, you can serve straight from the packet (less dishes!) or slide each serving onto a plate or bowl. There's usually no need to even flip the foil packets during grilling. Cook them on a campfire grate or wrapped in aluminum foil directly on the fire’s coals, turning them occasionally to ensure even cooking. Place your ingredients in the middle of a piece of foil, and simply bring the edges of it together in the middle and crimp so that no steam can escape (the key to ultra juicy meat and well-cooked vegetables). Make pizza pockets by cutting pre-made pizza dough into small rectangles, adding your choice of fillings like sauce, cheese, pepperoni, or veggies, and folding the dough over the filling, sealing the edges. Interested? Making a foil pack for the grill is also surprisingly easy. It’s truly incredible what you can stick in a foil packet-we’ve got everything from meaty favorites like surf 'n' turf, Caprese chicken, or honey-chipotle salmon, to carby classics like corn & tomato gnocchi and shrimp, broccoli & rice 'stir fry,' with desserts like a berry crisp or marshmallow Reese’s cones in between.

Check out our 35 foil pack recipes for ideas–yes, including dessert!

Pizza pockets over campfire how to#

Sierra Trading Post gives you an ingredients list and teaches you precisely how to make it over the campfire until it’s golden crisp and done to perfection. camping pizza pockets cooked in pie iron over the. Here’s one more fantastic sweet dish before we go: a mouth watering grilled peach cobbler. All you need is a little aluminum foil, and you can make basically anything on your grill, with minimal cleanup. Delicious and fun way to cook pizza over the campfire is using pie irons to make individual pie iron pizzas. Don’t let another summer season go by without using your grill as much as possible-we’ve got THE hack for you: foil packs. Then spring rolls around and you get busy, and the idea of pulling out the grill and all its accouterments, not to mention the double cleanup (your kitchen and outside), makes it real easy to fall back on old habits and skip the grill for weeknight dinners. Cook for 5-7 minutes per side.If you're like us, you spend all winter dreaming about how once spring and summer hit, you're going to be eating every meal outside. Close the Camp Cooker and place on a campfire grill over a fire, or hold just above the coals of the fire.

Stir in onion and bell pepper cook 3 to 5 minutes, stirring occasionally, until vegetables are tender. These Pie Iron Pizza pockets are super easy to make on the campfire. Gently fold the remaining half of the dough over top and pinch the open ends together. In 10-inch nonstick skillet, melt butter over medium heat.Season with a pinch of salt if you'd like. Add your pepperoni slices, cheese, and any other ingredient you'd like on the dough.Then just pile them into a square of foil with spices, ranch. Use a spoon to spread pizza sauce onto the dough, spreading evenly to cover the dough. The only prep needed for these creamy, savory foil-packet potatoes is slicing the potatoes themselves.Gently press the dough into the Camp Cooker.

Lay one half of the dough over the bottom plate of the Camp Cooker.

Spray the inside surfaces of both Camp Cooker plates.

Slice pepperoni into thin slices, grate the cheese, and dice up any other ingredients you'd like to add to your pizza.

Cut the dough into four rectangles that are as tall as the Camp Cooker, and twice as wide as the Camp Cooker.

Remove the pizza dough from the container and unroll it onto a cutting board.